A nice light and healthy meal, which is fairly quick and simple to prepare.
It’s called “a la Polita” as it came originally from the Greeks living in “Poli” (Constantinoupolis/istanbul).
This wonderful dish is a harbinger of spring and makes good use of artichokes, one of the first spring vegetables in the market after a long winter.
A vegetarian stew with artichokes, carrots, and potatoes highlighted by the flavors of lemon and dill.
Served as a main course or as a delicious side dish. It also makes a great Lenten entree.